100% Humanely Raised on Pasture
100% Non GMO and Antibiotic Free
With fresh cuts only:
Total whole pig price averages $1400
Typically whole hogs have a carcass weight of around 175-220lbs.
Price per lb on the hanging weight of $6.99
Cured items like ham, bacon and sausage add an average of around $150 per whole hog
Heritage Pastured Pork Whole Hog Deposit
Product Information
Live Oak Creek Farms
Raises heritage pigs in the hills of Central Texas where the pigs are free to roam and graze fields, orchards, and woods. The pigs diet consists of many different plants, fallen fruit, nuts and acorns as well as a custom Non-GMO feed made with grains grown without any herbicides, pesticides, or fungicides. This all combines to creates a truly unique and well marbled delicious meat! The pigs are a cross of two old English breeds, Gloucestershire Old Spot and Large Black. This cross produces hearty and healthy animals that DO NOT receive any injections. Live Oak Creek Farm uses no vitamin shots, vaccines, hormones, or antibiotics. Instead they choose to only offer apple cider vinegar and baking soda to maintain parasite resistance and a healthy alkaline balance in their pigs.
With a whole and half hog orders you will have the options for:
-boneless or bone in pork chops
- boston butt and picnick steaks or roasts
-fresh or cured ham
- bacon or uncured pork belly
-choice of sausage from the trim.
Note: the cured product and sausage add additional cost to the processing.
Delivery Information
Meeting points and home delivery are available around central Texas. Meat can also be picked up at the ranch.