All Natural Grain Ration
Raised By Small Farmers In Our Community
No Antibiotics or Added Hormones
$3.89/lb on the hanging weight
Typically half hogs have a carcass weight of around 90-120lbs.
With fresh cuts only average price is between $400-500.
Cured items like ham, bacon and sausage add an average of around $80 per half
We supply our clients with high quality, locally sourced natural pork from the Texas Hill Country. We work with local producers to get the best available pork from farm to table for you to enjoy. Typical fresh cuts included with a pork order include Boston Butt/Picnic Roasts or Steaks, Loin Chops or Roasts, Fresh Pork Belly, Fresh Ham Roasts or Steaks, and Ground Pork. Additional cost items are Smoked and Cured Items (Ham, Bacon, Hocks) and any type of sausage if you would like some made.
Half Hog Deposit
Availability
We will harvest our next set of hogs in August with a September pick up.
Delivery
Meeting points are available around central Texas. Meat can also be picked up at the ranch.
Cuts Available
With a half hog order you will have the options for:
-boneless or bone in pork chops
- boston butt and picnick steaks or roasts
-fresh or cured ham
- bacon or uncured pork belly
-choice of sausage from the trim.
Note: the cured product and sausage add additional cost to the processing.